Italian-style half sub
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1033kj (247 calories/kcal) |
|---|---|
| Energy Points | 3 |
| Energy Value | 1033kj (247 calories/kcal) |
| Fiber | 0.8 |
| Fiber Points | 0 |
| Fiber Value | 0.8 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 15 |
| Positive Points | 0 |
| Proteins | 12.94g |
| Proteins Points | 5 |
| Proteins Value | 12.94g |
| Saturated Fat | 3.14g |
| Saturated Fat Points | 3 |
| Saturated Fat Ratio | 24.265842349304485% |
| Saturated Fat Ratio Points | 3 |
| Saturated Fat Ratio Value | 24.3% |
| Saturated Fat Value | 3.1g |
| Score | 15 |
| Sodium | 855mg |
| Sodium Points | 9 |
| Sodium Value | 855mg |
| Sugars | 0.39g |
| Sugars Points | 0 |
| Sugars Value | 0.39g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Luncheon Loaf (Similarity score: 20.90)
- Buttermilk Biscuits, Buttermilk (Similarity score: 23.21)
- Homestyle Biscuits (Similarity score: 23.21)
- Brookshire's Raw Dough Biscuits (Similarity score: 23.21)
- Homestyle Biscuits (Similarity score: 23.21)
- Brookshire's Biscuits (Similarity score: 23.21)
- Biscuits (Similarity score: 23.21)
- Homestyle Biscuits (Similarity score: 23.21)
- Buttermilk Biscuits, Buttermilk (Similarity score: 23.21)
- Essential Everyday Homestyle Biscuits, Homestyle (Similarity score: 23.21)
- Buttermilk Biscuits, Buttermilk (Similarity score: 23.21)
- Buttermilk Biscuits (Similarity score: 23.21)
- Turkey Sausage Balls (Similarity score: 23.40)
- 10 Biscuits (Similarity score: 23.88)
- Spartan Spartan, Biscuits, Buttermilk (Similarity score: 23.88)
Ingredients List
- Bread
- Ham
- Salami
- Pepperoni
- Provolone
- Lettuce
- Onion
(ingredient list is crowd-sourced and might be incorrect or incomplete)