Gingerbread kit, ginger

Nutriscore: e

Nutrition Info (per 100g)

The Nutri-Score is based on this data.
Energy1674kj (401 calories/kcal)
Energy Points4
Energy Value1674kj (401 calories/kcal)
Fiber0
Fiber Points0
Fiber Value0
Fruits Vegetables Nuts Colza Walnut Olive Oils0
Fruits Vegetables Nuts Colza Walnut Olive Oils Points0
Fruits Vegetables Nuts Colza Walnut Olive Oils Value0
Gradee
Is Beverage?No
Is Cheese?No
Is Fat?No
Is Water?No
Negative Points20
Positive Points0
Proteins3.33g
Proteins Points2
Proteins Value3.33g
Saturated Fat5g
Saturated Fat Points4
Saturated Fat Ratio50%
Saturated Fat Ratio Points7
Saturated Fat Ratio Value50%
Saturated Fat Value5g
Score20
Sodium267mg
Sodium Points2
Sodium Value267mg
Sugars53.33g
Sugars Points10
Sugars Value53.33g

Similar Foods in Terms of Nutrition

Difference/similarity score (lower is better, 0.0 means nutrients are identical):

Ingredients List

  • Gingerbread
  • Sugar
  • Palm Oil Shortening
  • Molasses
  • Cinnamon
  • Salt
  • Cocoa
  • Cocoa Processed With Alkali
  • Ginger
  • Soy Lecithin As An Emulsifier
  • Clove
  • E375
  • Allspice
  • Leavening Mix
  • E500ii
  • Egg
  • Whey Powder
  • Icing
  • Corn Starch
  • Water
  • Palm Oil
  • Corn Syrup
  • Reduced Iron
  • Modified Corn Starch
  • Salt
  • Artificial Flavouring
  • E471
  • E435
  • E171
  • E330
  • E202
  • Candy Bats
  • Corn Syrup
  • Thiamin Mononitrate
  • E330
  • E572
  • Tapioca Dextrin
  • E171
  • Confectioners Glaze
  • E903
  • Artificial Flavouring
  • E129
  • E110
  • E133
  • E101
  • E129
  • E102
  • E133
  • Candy Jewels
  • Corn Syrup
  • E330
  • E572
  • Tapioca Dextrin
  • E171
  • Confectioners Glaze
  • Folic Acid
  • E903
  • Artificial Flavouring
  • E127
  • E129
  • E102
  • E110
  • Blue 1 Fruity Gummies
  • Corn Syrup
  • Corn Starch
  • Water
  • Ascorbic Acid As A Dough Conditioner
  • E330
  • Sodium Citrate
  • Artificial And Natural Flavors
  • E102
  • E110
  • E133
  • E129
  • E1100
  • Invert Sugar

(ingredient list is crowd-sourced and might be incorrect or incomplete)