Feinkost Dittmann Peperoncini
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 66kj (16 calories/kcal) |
|---|---|
| Energy Points | 0 |
| Energy Value | 66kj (16 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | c |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 10 |
| Positive Points | 0 |
| Proteins | 0.4g |
| Proteins Points | 0 |
| Proteins Value | 0.4g |
| Saturated Fat | 0.1g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 100% |
| Saturated Fat Ratio Points | 10 |
| Saturated Fat Ratio Value | 100% |
| Saturated Fat Value | 0.1g |
| Score | 10 |
| Sodium | 1440mg |
| Sodium Points | 10 |
| Sodium Value | 1440mg |
| Sugars | 0.4g |
| Sugars Points | 0 |
| Sugars Value | 0.4g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Hacendado Costilla Barbacoa (Similarity score: 64.47)
- Pepinillos Sabor Anchoa (Similarity score: 94.60)
- Hot English Mustard (Similarity score: 101.16)
- Pastoret Yogurt Artesanal (Similarity score: 102.12)
- Bio Peperoni Mild (Similarity score: 102.59)
- Very Lazy Ginger Paste (Similarity score: 103.71)
- Stührk Vegetarischer Caviar Ersatz (Similarity score: 111.43)
- Aliada Mostaza (Similarity score: 111.72)
- Feinkost Dittmann Kapernäpfel (Similarity score: 113.04)
- Feinkost Dittmann Sauerkonserve Kapernäpfel Eingelegt (Similarity score: 113.04)
- Caviar (Similarity score: 115.08)
- Bio Cesta Yogur Cabra Desnatado (Similarity score: 116.58)
- Eliges Banderillas Picantes (Similarity score: 119.47)
- Feinkost Dittmann Peperoncini (Similarity score: 120.52)
- Caribbean Choice Hot Pepper Sauce (Similarity score: 120.82)
Ingredients List
- Water
- Sugar
- Spirit Vinegar
- Salt
- Antioxidant
- Firming Agent
- Colour
- Flavouring
(ingredient list is crowd-sourced and might be incorrect or incomplete)