Dry-cured pork shoulder
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1343kj (321 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1343kj (321 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 22 |
| Positive Points | 0 |
| Proteins | 28.57g |
| Proteins Points | 5 |
| Proteins Value | 28.57g |
| Saturated Fat | 8.93g |
| Saturated Fat Points | 8 |
| Saturated Fat Ratio | 41.67055529631358% |
| Saturated Fat Ratio Points | 6 |
| Saturated Fat Ratio Value | 41.7% |
| Saturated Fat Value | 8.9g |
| Score | 22 |
| Sodium | 1607mg |
| Sodium Points | 10 |
| Sodium Value | 1607mg |
| Sugars | 0g |
| Sugars Points | 0 |
| Sugars Value | 0g |
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Ingredients List
- Pork Shoulder Butt
- Salt And Less Than 2% Of The Following
- Red Wine
- Sugar
- E301
- E251
- E250
- Lactic Acid Starter Culture
(ingredient list is crowd-sourced and might be incorrect or incomplete)