Dr. Oetker Topping
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1628kj (390 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1628kj (390 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 16 |
| Positive Points | 0 |
| Proteins | 0g |
| Proteins Points | 0 |
| Proteins Value | 0g |
| Saturated Fat | 2.4g |
| Saturated Fat Points | 2 |
| Saturated Fat Ratio | 38.70967741935484% |
| Saturated Fat Ratio Points | 5 |
| Saturated Fat Ratio Value | 38.7% |
| Saturated Fat Value | 2.4g |
| Score | 16 |
| Sodium | 4mg |
| Sodium Points | 0 |
| Sodium Value | 4mg |
| Sugars | 81g |
| Sugars Points | 10 |
| Sugars Value | 81g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Dr Oetker Zucker Schrift Weiß (Similarity score: 10.00)
- Dr Oetker Fondant De Azúcar Blanco (Similarity score: 16.50)
- Sanct Bernhard Sucre De Fleur De Coco (Similarity score: 16.90)
- Edeka Jamaica Rumkugeln (Similarity score: 17.53)
- Sparx Popping Candy (Similarity score: 19.11)
- Dr Oetker Sugar Fondant (Similarity score: 19.41)
- Hleks Sparx (Similarity score: 20.13)
- Bonbon Violette (Similarity score: 21.33)
- Hleks Sparx Popping Candy (Similarity score: 21.70)
- Pulmoll Hustenbonbons Classic (Similarity score: 21.77)
- Frédéric Chaix Crème Balsamique Aux Figues De Solliès (Similarity score: 21.80)
- Greenweez Sucre De Fleur De Coco (Similarity score: 21.92)
- Pulmoll Pulmoll Classic (Similarity score: 21.96)
- Bonbon Sans Sucre Fruit (Similarity score: 23.62)
- Despinoy Betises De Cambrai (Similarity score: 23.78)
Ingredients List
- Sugar
- Acidity Regulator
- Water
- Glucose Syrup
- Modified Starch
- Natural Flavouring
- Emulsifier
- Preservative
- Colour
(ingredient list is crowd-sourced and might be incorrect or incomplete)