Crous Languedoc Roussillon,Crous Resto' Cheesecake
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1418kj (339 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1418kj (339 calories/kcal) |
| Fiber | 0.3 |
| Fiber Points | 0 |
| Fiber Value | 0.3 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 20 |
| Positive Points | 0 |
| Proteins | 5g |
| Proteins Points | 3 |
| Proteins Value | 5g |
| Saturated Fat | 13.3g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 57.327586206896555% |
| Saturated Fat Ratio Points | 8 |
| Saturated Fat Ratio Value | 57.3% |
| Saturated Fat Value | 13.3g |
| Score | 20 |
| Sodium | 240mg |
| Sodium Points | 2 |
| Sodium Value | 240mg |
| Sugars | 20.4g |
| Sugars Points | 4 |
| Sugars Value | 20.4g |
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Ingredients List
- Fromage Blanc
- Modified Starch
- Water
- Whey Powder
- Wheat Starch
- Potato Starch
- Salt
- Dextrose
- Raising Agent
- Glucose Syrup
- Humectant
- Sugar
- Flavouring
- Milk Proteins
- Stabiliser
- Thickener
- Acid
- Cream
- Whole Egg
- Whole Milk
- Wheat Flour
- Mascarpone
- Colza Oil
- Palm Fat
(ingredient list is crowd-sourced and might be incorrect or incomplete)