Amy's Kitchen Mexican Burrio
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 686kj (164 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 686kj (164 calories/kcal) |
| Fiber | 3.2 |
| Fiber Points | 3 |
| Fiber Value | 3.2 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 5 |
| Positive Points | 6 |
| Proteins | 5.8g |
| Proteins Points | 3 |
| Proteins Value | 5.8g |
| Saturated Fat | 1.3g |
| Saturated Fat Points | 1 |
| Saturated Fat Ratio | 25.490196078431378% |
| Saturated Fat Ratio Points | 3 |
| Saturated Fat Ratio Value | 25.5% |
| Saturated Fat Value | 1.3g |
| Score | -1 |
| Sodium | 240mg |
| Sodium Points | 2 |
| Sodium Value | 240mg |
| Sugars | 1.9g |
| Sugars Points | 0 |
| Sugars Value | 1.9g |
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Ingredients List
- N Edents Pinto Beans
- Cheddar
- Mlo
- Monterey Jack
- Sweet Peppers
- Sorghum Flour
- Sweet Rice Flour
- Sugar
- Sea Salt
- Spice
- Garlic
- Filtered Water
- For Allergenssee Ingredientsin Bold
- Ofthearli Ralngreenisaeprodumn Ordame With Therules Oforganic Production Under Certficationv
- Brown Rice
- Chickpea Flour
- Tomato Puree
- Potato Starch
- Tapioca Starch
- Onion
- Sunflower Oil
(ingredient list is crowd-sourced and might be incorrect or incomplete)